Miller, Gregory D <br/><br/>
Handbook of dairy foods and nutrition 

 - 3rd ed. 
 - Boca Raton  CRC Press  2007 
 - 407 p.  Illustration 
<br/><br/><label>ISBN: </label>9780849328282 
<br/><br/><label>Subjects--Topical Terms: </label><br/>DAIRY PRODUCT NUTRITION<br/>DAIRY PRODUCTS<br/>DIETETICS<br/>HUMAN NUTRITION<br/>MEDICAL SCIENCES<br/>PERSONAL HEALTH
<br/><br/><label>Dewey Class. No.: </label>613.26  / MIL