Eliasson, Ann - Charlott <br/><br/>
Carbohydrates in food 

 - 2nd ed. 
 - Boca Raton  Taylor & Francis  2006 
 - 546 p.  Illustration 
<br/><br/><label>ISBN: </label>0824759427 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrates<br/>FOOD SCIENCE<br/>FOOD TECHNOLOGY
<br/><br/><label>Dewey Class. No.: </label>664  / CAR