Vaclavik, Vickie A <br/><br/>
Dimensions of food 

 - 6th ed. 
 - Boca Raton  Taylor & Francis  2006 
 - xiii,319 p.  Illustration 
<br/><br/><label>ISBN: </label>0849391989 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD ANALYSIS<br/>FOOD SCIENCE<br/>FOOD TECHNOLOGY
<br/><br/><label>Dewey Class. No.: </label>664  / VAC