Tucker, Gary S <br/><br/>
Food biodeterioration and preservation 

 - Oxford  Blackwell  2008 
 - xii,250 p.  Illustration 
<br/><br/><label>ISBN: </label>9781405154178 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD MICROBIOLOGY<br/>FOOD PRESERVATION<br/>Food spoilage
<br/><br/><label>Dewey Class. No.: </label>664.028  / FOO