TY  - GEN
AU  - Tucker, Gary S
TI  - Food biodeterioration and preservation
SN  - 9781405154178
U1  - 664.028 
PY  - 2008///
CY  - Oxford
PB  - Blackwell
KW  - FOOD MICROBIOLOGY
KW  - FOOD PRESERVATION
KW  - Food spoilage
ER  -