Prasantha, B.D.Rohitha <br/><br/>
Practical guide to food process technology  food process engineering 

 - Peradeniya  IRQUE Project  2009 
 - 109 p.  Illustration 
<br/><br/><label>ISBN: </label>9789555891271 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD ANALYSIS<br/>FOOD PROCESS ENGINEERING<br/>Food Process Technology<br/>FOOD TECHNOLOGY
<br/><br/><label>Dewey Class. No.: </label>664  / PRA