Chang, Kwang-Chin <br/><br/>
Food in Chines culture  anthropological and historical perspectives 

 - New Haven  Yale U.P.  1977 
 - (8),429p   
<br/><br/><label>ISBN: </label>0300027591 
<br/><br/><label>Subjects--Topical Terms: </label><br/>SOCIAL SCIENCE
<br/><br/><label>Dewey Class. No.: </label>394.120951  / FOO