Results
|
|
|
Research methods science and diversity by Language: English
Publication details: New York John Wiley & Sons 2003 2003
Availability: Items available for loan: Main Library (2)Location, call number: Lending Section 070.072SPA, ...
|
|
|
|
|
|
|
|
Games for business and economics by
Edition: 2nd ed. Language: English
Publication details: Hoboken John Wiley 2003 2003
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 519.3GAR.
|
|
|
|
Fudamentals of electronic circuit design by Language: English
Publication details: Hoboken John Wiley 2003 2003
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 621.382COM.
|
|
|
|
|
|
|
|
Microwave engineering by
Edition: 3rd ed. Language: English
Publication details: Singapore John Wiley 2005 2005
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 621.3813POZ.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Growth without ecodisasters? by Language: English
Publication details: New York John Wiley 1980 1980
Availability: Items available for reference: Agricultural Library: Not for loan (2)Location, call number: Reference Section 301.31INT, ...
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Insect behaviour by Language: English
Publication details: New York John Wiley & Sons 1978
Availability: Items available for reference: Main Library: Not for loan (1)Location, call number: Reference Section 595.705MAT.
|
|
|
|
|
|
|
|
Knott's handbook for vegetable growers by Language: English
Publication details: New Jersey John Wiley 2007 2007
Availability: Items available for loan: Agricultural Library (1)Location, call number: Reference Section 635MAY.
|
|
|
|
fundamentals of biochemistry life at the molecular level by
Edition: 2nd ed. Language: English
Publication details: Hoboken John Wiley 2006 2006
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 572VOE. Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 572VOE.
|
|
|
|
Nutrition for foodservice and culinary professionals by Language: English
Publication details: New Jersey John Wiley 2007 2007
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 613.2DRU.
|
|
|
|
|