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Reference Books
Source book of flavors by
Edition: 2nd ed.
Language: English
Publication details: New Delhi CBS Pub. 1994 1997
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 641.3382SOU.

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Lending Books
Textbook of food science & technology by Language: English
Publication details: Lucknow International Book 2006 2006
Availability: Items available for loan: Agricultural Library (1)Location, call number: Lending Section 664SHA. Main Library (1)Location, call number: Lending Section 641SHA.

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