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Permanent Reference Books
Food industry and the environment in the European Union by Language: English
Publication details: Maryland An Aspen Pub 2000 2000
Availability: Items available for reference: Agricultural Library: Not for loan (2)Location, call number: Reference Section 338.194 FOO, ...

Permanent Reference Books
Food packaging and preservation by Language: English
Publication details: Maryland Aspen Pub. 1999 1999
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664 FOO.

Permanent Reference Books
Food processing nutrition, products and quality management by
Edition: 2nd ed.
Language: English
Publication details: Maryland Aspen Pub. 2001 2001
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 644.8 FRU.

Permanent Reference Books
Food science by Series: Food science texts serie
Edition: 5th ed.
Language: English
Publication details: Maryland Aspen Publishers 1998 1998
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 641 POT.

Permanent Reference Books
Fundamentals of cheese science by Language: English
Publication details: Maryland An Aspen Pub 2000 2000
Availability: Items available for loan: Agricultural Library (1)Location, call number: Reference Section 637.3 FUN. Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 637.3 FUN.

Permanent Reference Books
Fungi and food spoilage by
Edition: 2d ed
Language: English
Publication details: Maryland Aspen 1999 1999
Availability: Items available for reference: Main Library: Not for loan (1)Location, call number: Reference Section 574.2326 PIT.

Permanent Reference Books
Handbook of Olive oil analysis and properties by Language: English
Publication details: Maryland Aspen Pub. 1999 1999
Availability: Items available for reference: Agricultural Library: Not for loan (2)Location, call number: Reference Section 641.3463 HAN, ...

Lending Books
Health Care Organization and Development by Language: English
Publication details: Rockville Aspen Publication 1986 1986
Availability: Items available for loan: Medical Library (1)Location, call number: Lending Section 362.10425B53.

Lending Books
Health planning a systematic approach by Language: English
Publication details: Maryaland Aspen Systems 1976 1976
Availability: Items available for loan: Medical Library (1)Location, call number: Lending Section 613H95.

Lending Books
Hospice prescription for terminal care by Language: English
Publication details: London Aspen Systems 1979 1979
Availability: Items available for loan: Medical Library (1)Location, call number: Lending Section 362.1C53.

Lending Books
Hospital Management System multi - unit organization and delivery of health care by Language: English
Publication details: Maryland Aspen Systems 1976 1976
Availability: Items available for loan: Medical Library (1)Location, call number: Lending Section 658.91B65.

Lending Books
Hospitals crisis management a casebook by Language: English
Publication details: Maryland Aspen System 1978 1978
Availability: Items available for loan: Medical Library (2)Location, call number: Lending Section 362.11068G16, ...

Lending Books
How to market your law practice by Language: English
Publication details: London Aspen Systems 1979 1979
Availability: Items available for loan: Agricultural Library (1)Location, call number: Lending Section 659.1334 GIL. Not available: Main Library: Withdrawn (1).

Lending Books
Internal Auditing for Hospitals by Language: English
Publication details: Maryland Aspen Systems 1979 1979
Availability: Items available for loan: Medical Library (1)Location, call number: Lending Section 657.832A44.

Permanent Reference Books
International standards for food safety by Language: English
Publication details: Maryland An Aspen 2000 2000
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 363.1926 INT.

Permanent Reference Books
Micro organisms in food 6 microbial ecology of food commodities Language: English
Publication details: Maryland Aspen Pub. 2000 2000
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 576.163 MIC.

Permanent Reference Books
The microbiological safety and quality of food.Vol.I by Language: English
Publication details: Maryland Aspen Pub. 1999 1999
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664.001579 MIC.

Permanent Reference Books
The microbiological safety and quality of food. Vol.II by Language: English
Publication details: Maryland Aspen Pub. 1999 1999
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664.001579 MIC.

Permanent Reference Books
Microstructural principles of food processing and engineering by Series: Food engineering serie
Edition: 2nd ed
Language: English
Publication details: Maryland Aspen Pub. 1999 1999
Availability: Items available for reference: Agricultural Library: Not for loan (3)Location, call number: Reference Section 664.07 AGU, ...

Permanent Reference Books
Modern dairy technology, Vol.I. advances in milk processing by
Edition: 2nd ed.
Language: English
Publication details: Maryland An Aspen Pub. 1999 1999
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 637 MOD.

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