Results
|
|
|
|
An introduction to animal physiology by Language: English
Publication details: Connecticut Avi Pub. 1974 1974
Availability: Items available for loan: Agricultural Library (1)Location, call number: Lending Section 591.1 SVE.
|
|
|
|
|
|
|
|
|
|
Laboratory manual in food chemistry by Language: English
Publication details: Connecticut Avi Publishing 1977 1977
Availability: Items available for loan: Medical Library (3)Location, call number: Lending Section 574.192028W55, ...
|
|
|
|
|
Livestock and meat marketing by Language: English
Publication details: Connecticut AVI pubs. 1972 1972
Availability: Items available for loan: Agricultural Library (1)Location, call number: Lending Section 658.809 MCC.
|
|
|
|
|
Manual of methods for clinical microbiology by Language: English
Publication details: Westport AVI Publishing 1979 1979
Availability: Items available for loan: Medical Library (6)Location, call number: Lending Section 616.01D34, ...
|
|
|
|
|
The meat handbook by
Edition: 3rd ed. Language: English
Publication details: Connecticut Avi pub. 1970 1970
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 641.36 LEV.
|
|
|
|
|
Mechanism and theory in food chemistry by Language: English
Publication details: New york AVI books 1989 1989
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664 WON.
|
|
|
|
|
Milk pasteurization by Language: English
Publication details: Connecticut Avi pub. 1968 1968
Availability: Items available for loan: Agricultural Library (1)Location, call number: Lending Section 637.1333 HAL.
|
|
|
|
|
Non-alcoholic food service beverage handbook by
Edition: 2nd ed. Language: English
Publication details: Connecticut Avi Pub. 1978 1978
Availability: Items available for loan: Agricultural Library (3)Location, call number: Lending Section 642.5 THO, ...
|
|
|
|
|
Peanuts production, processing, products by
Edition: 3rd ed. Language: English
Publication details: Connecticut Avi pub. 1973 1983
Availability: Items available for loan: Agricultural Library (1)Location, call number: Lending Section 641.356596 PEA.
|
|
|
|
|
Principles of animal environment by
Edition: textbook ed. Language: English
Publication details: Connecticut Avi pub. 1978 1978
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 636.0831 ESM.
|
|
|
|
|
Principles of farm machinery by
Edition: 2nd ed. Language: English
Publication details: Connecticut AVI pub. 1975 1975
Availability: Items available for loan: Agricultural Library (2)Location, call number: Lending Section 631.31 KEP, ... Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 631.31 KEP.
|
|
|
|
|
Progress in human nutrition, vol.2. by Language: English
Publication details: Westport Avi pubh. 1978 1978
Availability: Items available for loan: Agricultural Library (3)Location, call number: Lending Section 362.5 SYM, ...
|
|
|
|
|
Soil water and crop production by Language: English
Publication details: Connecticut AVI Pub 1979 1979
Availability: Items available for loan: Agricultural Library (5)Location, call number: Lending Section 630.2745 THO, ... Main Library (1)Location, call number: Lending Section 630.2745 THO. Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 630.2745 THO.
|
|
|
|
|
|
|
|
|
|
Source book of food enzymology by Language: English
Publication details: Connecticut Avi pub. 1981 1981
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664.001547758 SCH.
|
|
|
|
|
Symposium vertical coordination in the pork industry by Language: English
Publication details: Connecticut AVI Pub. 1972 1972
Availability: Items available for loan: Agricultural Library (1)Location, call number: Lending Section 338.604 SYM. Main Library (1)Location, call number: Lending Section 338.604 SYM.
|
|
|
|
|
Symposium sulfer in nutrition by Language: English
Publication details: Connecticut The Avi pub. 1970 1970
Availability: Items available for loan: Agricultural Library (1)Location, call number: Lending Section 641.17 SYM.
|
|
|
|
|
The technology of food preservation by
Edition: 4th Language: English
Publication details: Westport AVI Publishing 1977 1977
Availability: Items available for loan: Agricultural Library (1)Location, call number: Lending Section 664.028 DES.
|
|
|
|
|
Toward a more sustainable agriculture by Language: English
Publication details: Westport AVI Pub. 1986 1986
Availability: Items available for loan: Engineering Library (1)Location, call number: Lending Section 630 POI.
|
