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Harper's Illustrated Biochemistry by
Edition: 29th ed. Language: English
Publication details: New York McGrawhill 2012 2012
Availability: Items available for loan: Medical Library (14)Location, call number: Lending Section 612.015 H16, ...
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Commercial food patents, U.S. , 1978 by Language: English
Publication details: New York McGraw-Hill 1979 1979
Availability: Items available for loan: Agricultural Library (1)Location, call number: Lending Section 641 NOR.
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Food merchandising principles & practices by Language: English
Publication details: New York Chain Store Age Books 1973 1973
Availability: Items available for loan: Agricultural Library (1)Location, call number: Lending Section 641 LEE.
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Food for 50 by
Edition: 5th ed. Language: English
Publication details: New York John Wiley 1971 1971
Availability: Items available for loan: Agricultural Library (1)Location, call number: Lending Section 641 FOO.
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Food & man by
Edition: 2nd ed. Language: English
Publication details: New York John Wiley 1974 1974
Availability: Items available for loan: Agricultural Library (1)Location, call number: Lending Section 641.1 FOO.
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Walden and other writings by
Publication details: New York The Modern Library 1981 1981
Availability: Items available for reference: Main Library: Not for loan (1)Location, call number: Reference Section 818.303 THO.
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Food & people by
Edition: 3rd ed. Language: English
Publication details: New York John Wiley 1979 1979
Availability: Items available for loan: Agricultural Library (1)Location, call number: Lending Section 641.1 FOO.
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Livinig nutrition by
Edition: 2nd ed. Language: English
Publication details: New York John Wiley 1977 1977
Availability: Items available for loan: Agricultural Library (1)Location, call number: Lending Section 641.1 STA.
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Engineering for dairy and food products by Language: English
Publication details: New York Robert E. Krieger pub. 1973 1963
Availability: Items available for loan: Agricultural Library (1)Location, call number: Lending Section 641.3 FAR.
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