Results
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Consumer behavior adapting and experiencing by Language: English
Publication details: New York North Holland 1981 1981
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 658.8342 WOO.
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Food enzymes structure and mechanism by Language: English
Publication details: New York Chapman & Hall 1995 1995
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664.024 WON.
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Handbook of plant virology by Language: English
Publication details: New York Food Products Press 2006 2006
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 576.64 PLA.
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Fundamentals of heat and Mass Transfer by
Edition: 2nd ed.
Publication details: New York John Wiley & Sons 1981
Availability: Items available for loan: Engineering Library (1)Location, call number: Lending Section 621.43.016 INC.
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Marine ecological processes by
Edition: 2nd ed. Language: English
Publication details: New York Springer 1995
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 669.94 VAL.
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Mechanism and theory in food chemistry by Language: English
Publication details: New york AVI books 1989 1989
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664 WON.
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Fundamentals of astronomy by Language: English
Publication details: New York Taylor & Francis 2007
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 520 BAR.
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Water activity influences on food quality by Language: English
Publication details: New York Academic Press 1981 1981
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664.07 WAT.
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Cane sugar handbook a manual for cane sugar manufacturers and their chemists by
Edition: 10th ed. Language: English
Publication details: New York John Wiley 1977 1977
Availability: Items available for loan: Agricultural Library (1)Location, call number: Lending Section 664.1220202 MEA. Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664.1220202 MEA.
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Poultry products technology by
Edition: 2nd ed. Language: English
Publication details: New York Food Products Press 1989 1989
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664.93 MOU.
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Materials and processes in manufacturing by
Edition: 4th ed. Language: English
Publication details: New York Macmillan 1974 1974
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 671 DEG.
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Fundamentals of classical thermodynamics by
Edition: 3rd ed.
Publication details: New York John Wiley & Sons 1985
Availability: Items available for loan: Engineering Library (1)Location, call number: Lending Section 621.43.016 VAN.
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Engineers and their profession by
Edition: 5th ed.
Publication details: New York Oxford University Press 2001
Availability: Items available for loan: Engineering Library (1)Location, call number: Lending Section 62 KEM.
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Principles of electrical measurement by Series: SensorsLanguage: English
Publication details: New York Taylor & Francis 2006
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 621.37 TUM.
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