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Agricultural process engineering by
Edition: 3rd ed. Language: English
Publication details: Connecticut AVI pub. 1976 1976
Availability: Items available for loan: Agricultural Library (1)Location, call number: Lending Section 631.3 HEN.
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Bees, beekeeping, honey and pollination by Language: English
Publication details: Connecticut Avi Pub. 1980 1980
Availability: Items available for loan: Agricultural Library (1)Location, call number: Lending Section 638.1 GOJ.
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Breeding field crops by
Edition: 2nd ed. Language: English
Publication details: Connecticut Avi Pub. 1979 1979
Availability: Items available for loan: Agricultural Library (1)Location, call number: Lending Section 631.53 POE.
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Commercial food patents, U.S., 1979 by Language: English
Publication details: Connecticut Avi Pub. 1980 1980
Availability: Items available for loan: Agricultural Library (1)Location, call number: Lending Section 641 NOR.
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Commercial food patents, U.S., 1980 by Language: English
Publication details: Connecticut Avi pub. 1981 1981
Availability: Items available for loan: Agricultural Library (1)Location, call number: Lending Section 641 NOR.
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Commercial fruit processing by Language: English
Publication details: Connecticut Avi pub. 1975 1975
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 641.34 WOO.
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Engineering models for agricultural production by Language: English
Publication details: Connecticut AVI pub. 1986 1986
Availability: Items available for loan: Agricultural Library (1)Location, call number: Reference Section 631.3 HUN. Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 631.3 HUN.
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Food chemistry by Language: English
Publication details: Connecticut AVI Pub. 1973 1979
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 574.1928 AUR.
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Food process engineering by
Edition: reprint ed. Language: English
Publication details: Connecticut Avi Pub. 1975 1979
Availability: Items available for loan: Agricultural Library (1)Location, call number: Lending Section 641 HEL.
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Food science by
Edition: 2nd ed. Language: English
Publication details: Westport Avi Pub. 1973 1976
Availability: Items available for loan: Agricultural Library (2)Location, call number: Lending Section 641 POT, ... Main Library (1)Location, call number: Lending Section 641 POT.
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Freshwater crayfish by Language: English
Publication details: Westport AVI Pub. 1983 1983
Availability: Items available for reference: Main Library: Not for loan (1)Location, call number: Reference Section 595.3841 INT.
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Fundamentals of entomology and plant pathology by Language: English
Publication details: Connecticut AVI pub. 1977 1977
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 632 PYE.
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An introduction to animal physiology by Language: English
Publication details: Connecticut Avi Pub. 1974 1974
Availability: Items available for loan: Agricultural Library (1)Location, call number: Lending Section 591.1 SVE.
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The meat handbook by
Edition: 3rd ed. Language: English
Publication details: Connecticut Avi pub. 1970 1970
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 641.36 LEV.
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Milk pasteurization by Language: English
Publication details: Connecticut Avi pub. 1968 1968
Availability: Items available for loan: Agricultural Library (1)Location, call number: Lending Section 637.1333 HAL.
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Non-alcoholic food service beverage handbook by
Edition: 2nd ed. Language: English
Publication details: Connecticut Avi Pub. 1978 1978
Availability: Items available for loan: Agricultural Library (3)Location, call number: Lending Section 642.5 THO, ...
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