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Lending Books
Technology of cereals an introduction for students of food science and agriculture by
Edition: 3rd ed.
Language: English
Publication details: Oxford Pergamon press 1984 1984
Availability: Items available for loan: Agricultural Library (1)Location, call number: Lending Section 664.7 KEN.

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Lending Books
Technology of cereals with special reference to wheat by
Edition: 2nd ed.
Language: English
Publication details: Oxford Pergamon 1975 1978
Availability: Items available for loan: Agricultural Library (1)Location, call number: Lending Section 664.7 KEN.

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