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Lending Books
Pearson' chemical analysis of foods by
Edition: 8th
Language: English
Publication details: Edingburgh Churchill Livingstone 1976 1981
Availability: Items available for loan: Agricultural Library (1)Location, call number: Lending Section 664.07 EGA.

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Permanent Reference Books
Pearson's composition and analysis of foods by
Edition: 9th ed.
Language: English
Publication details: Essex Longman 1991 1991
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664.07 KIR.

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