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			No cover image available Coffe processing technology, Vol.1. fruit-green roast and soluble coffee by Sivetz, Michael Foote, H. Elliott Language: English Publication details: Connecticut The Avi pub. 1963 1963 Availability: Items available for loan: Agricultural Library (1)Location, call number: Lending Section 633.73 SIV. Place hold Request article Add to cart (remove)
			Coffee botany, baiochemistry and production of beans and beverage by Clifford,M.N [Editor] Wilson, K.C [Editor] Language: English Publication details: London Groom Helm 1985 1987 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 633.73 COF. Request article Add to cart (remove)
			Coffee Culture : local experiences, global connections by Tucker, Catherine M Series: Routledge series for creative teaching and learning in Anthropology Edition: 2nd ed. Language: Sinhala Publication details: New york Routledge 2017 2017 Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 394.12 TUC. Place hold Request article Add to cart (remove)
			No cover image available Coffee processing technology, Vol.2. aromatization-properties-brewing-decaffeination-plant design by Sivetz, Michael Language: English Publication details: Connecticut The Avi Pub. 1963 1963 Availability: Items available for loan: Agricultural Library (1)Location, call number: Lending Section 633.73 SIV. Place hold Request article Add to cart (remove)

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