Milk and dairy foods
Language: English Series: The value of food seriesPublication details: London Oxford U.P. 1975 1975Description: 64 pISBN:- 0198594313
- 641.37Â POR

Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
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Agricultural Library Lending Section | Lending Collection | 641.37 POR (Browse shelf(Opens below)) | Available | 2204 |
Total holds: 0
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