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			Agro-food marketing by Padberg, D.I [Editor] Albisu, L.M [Editor] Ritson, C [Editor] Language: English Publication details: Oxon CABI 1997 1997 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 635.0688 AGR. Request article Add to cart (remove)
			Engineering properties of food by Rao, M.A Datta, Ashim K Rizvi, Syed S.H Language: English Publication details: Boca Raton Taylor & Francis 2005 2005 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664ENG. Request article Add to cart (remove)
			Food plant sanitation by Cramer, Michael M Language: English Publication details: Boca Raton Taylor & Francis 2006 2006 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664 CRA. Request article Add to cart (remove)
			The HACCP food safety training manual by Paster, Tara Language: English Publication details: New Jersey John Wiley 2007 2007 Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 664.00289PAS. Place hold Request article Add to cart (remove)
			Handbook of food engineering by Heldman, Dennis R [Editor] Lund, Daryl B [Editor] Edition: 2nd ed. Language: English Publication details: Boca Raton CRC Press 2007 2007 Availability: Items available for reference: Agricultural Library: Not for loan (2)Location, call number: Reference Section 664HAN, ... Request article Add to cart (remove)
			Handbook of food products manufacturing, Vol.1 by HUI, Y.H [Editor] Language: English Publication details: New Jersey John Wiley 2007 2007 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664 HAN. Request article Add to cart (remove)
			Handbook of food products manufacturing. Vol.2 health, meat, milk, poultry, seafood,and vegetables by HUI, Y.H [Editor] Language: English Publication details: New Jersey John Wiley 2007 2007 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664 HAN. Lists: animal science 2022. Request article Add to cart (remove)
			Math concepts for food engineering by Hartel, Richard W Connelly, Robin K Howell, Terry A Hyslop, Douglas B Edition: 2nd ed. Language: English Publication details: Boca Raton CRC Press 2008 2008 Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 664.0015 MAT. Place hold Request article Add to cart (remove)
			Sustainable agriculture and food security the impact of globalisation by Shiva, Vandana [Editor] Bedi, Gitanjali [Editor] Language: English Publication details: New Delhi Sage 2002 2002 Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 338.19 SUS. Place hold Request article Add to cart (remove)
			Understanding consumers of food products by Frewer, Lyn [Editor] Trijp, Hans van [Editor] Language: English Publication details: Boca Raton CRC Press 2007 2007 Availability: Items available for reference: Agricultural Library: Not for loan (2)Location, call number: Reference Section 338.19UND, ... Request article Add to cart (remove)

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