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			Fennema's food chemistry by Damodaran, Srinivasan [Editor] Fennema, Owen R Parkin, Kirk L Language: English Publication details: Boca Raton CRC Press 2008 Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 664 FEN. Place hold Request article Add to cart (remove)
			Food chemistry by Belitz, H.D Grosch, W Schieberle, P Edition: 3rd ed. Language: English Publication details: New York Springer 2007 2007 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664.07 BEL. Request article Add to cart (remove)
			Food chemistry by Fennema, Owen R [Editor] Series: Food science and technology Edition: 3rd ed. Language: English Publication details: New York Marcel Dekker 1996 2005 Availability: Items available for loan: Agricultural Library (1)Location, call number: Reference Section 664.07 FOO. Place hold Request article Add to cart (remove)
			Food lipids chemistry, nutrition,and biotechnology by Akoh, Casimir C [Editor] Min, David B [Editor] Edition: 3rd ed. Language: English Publication details: Boca Raton CRC Press 2008 2008 Availability: Items available for reference: Agricultural Library: Not for loan (2)Location, call number: Reference Section 612.01577 FOO, ... Request article Add to cart (remove)
			Foods facts and principles by Manay, N.Shakuntala Shadaksharaswamy M Edition: 3rd ed. Language: English Publication details: New Delhi New Age 2008 2008 Availability: Items available for loan: Agricultural Library (1)Location, call number: Lending Section 641.3 MAN. Place hold Request article Add to cart (remove)

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