Your search returned 5 results.

Not what you expected? Check for suggestions

Results
			Food contamination from environmental sources by Nriagu, Jerome O Simmons, Milagros S Series: Advances in Environmental Science and Technology ; 23Language: English Publication details: Canada John Wiley & Sons 1990 Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 664 FOO. Place hold Request article Add to cart (remove)
			Hazard analysis critical control point evaluations a guide to identifying hazards and assessing risks associated with food preparation and storage by Bryan, Frank L Language: English Publication details: Geneva WHO 1992 1992 Availability: Items available for reference: Medical Library: Not for loan (2)Location, call number: Journal Section 363.192B69, ... Request article Add to cart (remove)
			Principles of food toxicology by Pussa, Tonu Language: English Publication details: Boca Raton CRC 2008 2008 Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 615.954 PUS. Place hold Request article Add to cart (remove)
			Risk assessment of Listeria monocytogenes in ready-to-eat foods technical report Series: Microbiological Risk Assessment Series No. 5Language: English Publication details: Geneva WHO 2004 2004 Availability: Items available for reference: Medical Library: Not for loan (1)Location, call number: Journal Section 616.014R37. Request article Add to cart (remove)
			Risk assessment of Listeria monocytogenes in ready-to-eat foods interpretative summary Series: Microbiological Risk Assessment Series No. 4Language: English Publication details: Geneva WHO 2004 2004 Availability: Items available for reference: Medical Library: Not for loan (2)Location, call number: Journal Section 616.014R37, ... Request article Add to cart (remove)

Enter item barcode:

Barcode	Title	Call number	Due date
items checked out