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			Handling, transportation and storage of fruits and vegetables; Vol.2 by Ryall, Lioyd A Pentzer, W.T Edition: 2nd Language: English Publication details: Westport AVI Publishing Company 1982 1982 Availability: Items available for loan: Agricultural Library (1)Location, call number: Reference Section 634.046 RYA. Place hold Request article Add to cart (remove)
			Laboratory manual in food chemistry by Woods, A.E Aurand, L.W Language: English Publication details: Connecticut Avi Publishing 1977 1977 Availability: Items available for loan: Medical Library (3)Location, call number: Lending Section 574.192028W55, ... Place hold Request article Add to cart (remove)
			Manual of methods for clinical microbiology by Diliello, Leo R Language: English Publication details: Westport AVI Publishing 1979 1979 Availability: Items available for loan: Medical Library (6)Location, call number: Lending Section 616.01D34, ... Place hold Request article Add to cart (remove)
			The technology of food preservation by Desrosier, Norman W Desrosier, James N Edition: 4th Language: English Publication details: Westport AVI Publishing 1977 1977 Availability: Items available for loan: Agricultural Library (1)Location, call number: Lending Section 664.028 DES. Place hold Request article Add to cart (remove)

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