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Lending Books
Advances in meat research, Vol.4. collagen as a food by Language: English
Publication details: New York Avi books 1987 1987
Availability: Items available for loan: Agricultural Library (1)Location, call number: Lending Section 664.9 ADV.

Permanent Reference Books
Animal feed formulation economics and computer applications by Language: English
Publication details: New York AVI books 1993 1993
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 636.08557 PES.

Permanent Reference Books
Mechanism and theory in food chemistry by Language: English
Publication details: New york AVI books 1989 1989
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664 WON.

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