Your search returned 12 results.

Not what you expected? Check for suggestions

Results
			Chemistry and technology of the cosmetics and toiletries industry by Williams, D. F [Editor] Schmitt, W. H [Editor] Edition: 2nd ed. Language: English Publication details: London Blackie Academic & professional 1992 1996 Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 668.5 CHE. Place hold Request article Add to cart (remove)
			Environmental chemical analysis by Kebbekus, B.B Mitra, Amitava Language: English Publication details: London Blackie Academic & professional 1998 1998 Availability: Items available for reference: Engineering Library: Not for loan (1)Location, call number: Reference Section 628 KEB. Request article Add to cart (remove)
			Fish processing technology by Hall, G.M [Editor] Edition: 2nd ed. Language: English Publication details: London Blackie academic 1997 1997 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664.94 FIS. Request article Add to cart (remove)
			Flavour of meat, meat products and seafoods by Shahidi, F [Editor] Edition: 2nd ed Language: English Publication details: London Blackie Academic 1998 1998 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664.9 FLA. Request article Add to cart (remove)
			Food biotechnology in ethical perspective by Thompson, Paul B Series: techniques and perspectives in food biotechnology series , 1Language: English Publication details: London Blackie Academic 1997 1997 Availability: Items available for loan: Agricultural Library (1)Location, call number: Reference Section 664 THO. Place hold Request article Add to cart (remove)
			Foreign body prevention, detection and control a practical approach by Wallin, P Haycock, P Series: Practical approaches to food control and food quality series, No.4Language: English Publication details: London Blackie Academic and Professional 1998 1998 Availability: Items available for reference: Agricultural Library: Not for loan (2)Location, call number: Reference Section 664 WAL, ... Request article Add to cart (remove)
			Genetic modification in the food industry a strategy for food quality improvement by Roller, Sibel [Editor] Harlander, Susan [Editor] Language: English Publication details: London Blackie academic 1998 1998 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 660.65 GEN. Request article Add to cart (remove)
			Introduction to drug metabolism by Gibson, G. Gordon Skett, Paul Edition: 2nd ed. Language: English Publication details: Glasgow Blackie Academic & Professional 1994 1994 Availability: Items available for reference: Medical Library: Not for loan (1)Location, call number: Reference Section 615.7G31. Request article Add to cart (remove)
			Lipid analysis in oils and fats by Hamilton, R.J [Editor] Language: English Publication details: London Blackie Academic 1998 1998 Availability: Items available for reference: Agricultural Library: Not for loan (3)Location, call number: Reference Section 664 LIP, ... Request article Add to cart (remove)
			Malts and malting by Briggs, Dennis E Language: English Publication details: London Blackie Academic and professional 1998 1998 Availability: Items available for loan: Agricultural Library (1)Location, call number: Reference Section 663.3 BRI. Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 663.3 BRI. Place hold Request article Add to cart (remove)
			No cover image available The microbiology of meat and poultry by Davies, Andrew [Editor] Board, Ron [Editor] Language: English Publication details: London Blackie Academic 1998 1998 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 637 MIC. Lists: animal science 2022. Request article Add to cart (remove)
			Microorganisms in foods 5 characteristics of microbial pathogens Language: English Publication details: London Blackie Academic and Professional 1996 1996 Availability: Items available for reference: Agricultural Library: Not for loan (2)Location, call number: Reference Section 664 MIC, ... Request article Add to cart (remove)

Enter item barcode:

Barcode	Title	Call number	Due date
items checked out