Food merchandising principles & practices

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Language: English Publication details: New York Lebhar-Friedman Books 1979 1979Edition: 2nd edDescription: 404 pISBN:

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Lending Books

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Lending Books	Agricultural Library Lending Section	Lending Collection	658.8 LEE (Browse shelf(Opens below))	Available		15843

Total holds: 0

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