Microstructural principles of food processing and engineering
Language: English Series: Food engineering seriePublication details: Maryland Aspen Pub. 1999 1999Edition: 2nd edDescription: xiv,432 pISBN:- 0834212560
- 664.07Â AGU
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Agricultural Library Reference Section | Reference Collection | 664.07 AGU (Browse shelf(Opens below)) | Not for loan | 301449 | |||
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 664.07 AGU (Browse shelf(Opens below)) | Not for loan | 301484 | |||
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 664.07 AGU (Browse shelf(Opens below)) | Not for loan | 126400 |
Total holds: 0
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