Physical properties of foods novel measurement techniques and applications

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Language: English Series: Contemporary Food Engineering SeriesPublication details: Boca Raton CRC Press 2012 2012Description: xiv,406 pISBN:

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Reference Books

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Holdings
Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Main Library Reference Section	Reference Collection	664 PHY (Browse shelf(Opens below))	Available		408762

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