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Lending Books
Food and beverage service by Series: Wiley professional restaurateur guideLanguage: English
Publication details: New Delhi John Wiley 1990 2013
Availability: Items available for loan: Main Library (2)Location, call number: Lending Section 641 AXL, ...

Reference Books
Management of hospitality operations by Language: English
Publication details: Indiannapolis Bobbs-Merrill 1976 1976
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 647.94 AXL.

Lending Books
Management of Hospitality Operations by Language: English
Publication details: Indiana The Bobbs-Merrill Company 1976 1976
Availability: Items available for loan: Medical Library (1)Location, call number: Lending Section 647.94A94.

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