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Permanent Reference Books
Food engineering 2000 by Language: English
Publication details: New York Chapman and Hall 1997 1997
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664 FOO.

Permanent Reference Books
Food science and food biotechnology by Series: Food preservation technology seriesLanguage: English
Publication details: Boca Raton CRC Press 2003 2003
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664 FOO.

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