The microbiology of meat and poultry

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Language: English Publication details: London Blackie Academic 1998 1998Description: x,346 pISBN:

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Permanent Reference Books List(s) this item appears in: animal science 2022

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	637 MIC (Browse shelf(Opens below))	Not for loan		300774

Total holds: 0

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