Resveratrol sources, chemistry and health benefits

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Language: English Publication details: Peradeniya Faculty of Agriculture 2015 2015Description: iv,22pISBN:

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Permanent Reference Books

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Reference Books	Agricultural Library Reference Section	Reference Collection	572.5795 MAD (Browse shelf(Opens below))	Available		307185

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