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Pearson' chemical analysis of foods

By: Contributor(s): Language: English Publication details: Edingburgh Churchill Livingstone 1976 1981Edition: 8thDescription: xi, 591 p. IllustrationISBN:
  • 044302149X
DDC classification:
  • 664.07 EGA
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 664.07 EGA (Browse shelf(Opens below)) Available 30309
Total holds: 0

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