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Food flavours biology and chemistry

By: Contributor(s): Language: English Series: RSC PaperbacksPublication details: Cambridge Royal Society of Chemistry 1997 1997Description: ix,165p. IllustrationISBN:
  • 0854045384
Subject(s): DDC classification:
  • 641.3382 FIS
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 641.3382 FIS (Browse shelf(Opens below)) Available 118083
Lending Books Lending Books Main Library Lending Section Lending Collection 641.3382 FIS (Browse shelf(Opens below)) Available 128263
Lending Books Lending Books Main Library Lending Section Lending Collection 641.3382 FIS (Browse shelf(Opens below)) Available 130284
Total holds: 0

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