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			Food and beverage management by Cousins, John Foskett, David Gillespie, Cailein Edition: 2nd ed. Language: English Publication details: Noida Pearson Education Services 1995 2006 Availability: Items available for loan: Main Library (2)Location, call number: Lending Section 641 COU, ... Place hold Request article Add to cart (remove)
			Practical cookery for level 2 NVQS and apprenticeships by Foskett, David Paskins, Patricia Rippington, Neil Thorpe, Steve Edition: 13th ed. Language: English Publication details: London Hodder Education 2015 Availability: Items available for loan: Main Library (2)Location, call number: Lending Section 641.5 PRA, ... Place hold Request article Add to cart (remove)
			The theory of catering by Foskett, David Ceserani, Victor Kinton, Ronald Edition: 10th ed. Language: English Publication details: London Bookpower 2003 Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 642.4 FOS. Place hold Request article Add to cart (remove)

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