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Statistical methods in food and consumer research

By: Contributor(s): Language: English Series: Food science and technology, International seriesPublication details: Amsterdam Elsevier 2009 2009Edition: 2ndDescription: xiv, 853 pISBN:
  • 9780123737168
Subject(s): Genre/Form: DDC classification:
  • 664.0072 STA
Item type: Permanent Reference Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Permanent Reference Books Permanent Reference Books Agricultural Library Reference Section Reference Collection 664.0072 STA (Browse shelf(Opens below)) Not for loan 307607
Total holds: 0

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