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			Lipid biochemistry an introduction by Gurr, M.I James, A.T Edition: 2nd ed. Language: English Publication details: London Chapman & Hall 1971 1975 Availability: Items available for loan: Agricultural Library (1)Location, call number: Lending Section 574.10247 GUR. Place hold Request article Add to cart (remove)
			Role of fats in food and nutrition by Gurr, M.I Edition: 2nd ed. Language: English Publication details: London Elsevier 1992 1992 Availability: Items available for reference: Agricultural Library: Not for loan (2)Location, call number: Reference Section 612.397 GUR, ... Request article Add to cart (remove)

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