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			Progress in cereal chemistry and technology, Part A. proceedings by Holas, Jiri [Editor] World Bread Congress Kratochvil, Jaroslav [Editor] Series: Developments in food science. 5 A. Language: English Publication details: Amsterdam Elsevier 1983 1983 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664.7 WOR. Request article Add to cart (remove)
			Progress in cereal chemistry and technology, Part B. by Holas, Jiri [Editor] Kratchvil, Jaroslav [Editor] World sereal and bread congress Series: Developments in science 5BLanguage: English Publication details: Amsterdam Elsevier 1983 1983 Availability: Items available for loan: Agricultural Library (1)Location, call number: Lending Section 664.7 PRO. Place hold Request article Add to cart (remove)

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