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			Handbook of fruit science and technology production, composition, storage and processing by Salunkhe, D.K [Editor] Kadam, S.S [Editor] Language: English Publication details: New York Marcel Dekker 1995 2005 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 634 HAN. Request article Add to cart (remove)
			Handbook of vegetable science and technology production,composition,storage,and processing by Salunkhe, D.K [Editor] Kadam, S.S [Editor] Series: Food science and technologyLanguage: English Publication details: New York Marcel Dekker 1998 1998 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 635 HAN. Request article Add to cart (remove)
			Postharvest biotechnology of cereals by Salunkhe, D.K Chavan, J.K [Editor] Kadam, S.S Language: English Publication details: Florida CRC Press 1985 1985 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 633.1046 SAL. Request article Add to cart (remove)
			Postharvest biotechnology of food legumes by Salunkhe, D.K Chavan, J.K Kadam, S.S Language: English Publication details: Florida CRC Press 1985 1985 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 635.65 SAL. Request article Add to cart (remove)

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