Introduction to modern food and beverage service

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Language: English Series: Prentice - Hall series in foodservice managementPublication details: New Jersey Prentice -Hall 1976 1976Description: 302 pISBN:

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Lending Books

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Lending Books	Agricultural Library Lending Section	Lending Collection	642.5 KAH (Browse shelf(Opens below))	Available		16260

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