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Reference Books
Practical cookery by
Edition: 7th ed
Language: English
Publication details: Kent Hodder & Stoughton 1990 1993
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 641.5 CES.

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Lending Books
The theory of catering by
Edition: 10th ed.
Language: English
Publication details: London Bookpower 2003
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 642.4 FOS.

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