Food materials science
Language: English Series: Food engineering seriesPublication details: New York Springer 2008 2008Description: x,616 p. IllustrationISBN:- 9780387719467
- 664Â FOO

Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Agricultural Library Reference Section | Reference Collection | 664 FOO (Browse shelf(Opens below)) | Not for loan | 305154 |
Total holds: 0
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