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Food materials science

By: Contributor(s): Language: English Series: Food engineering seriesPublication details: New York Springer 2008 2008Description: x,616 p. IllustrationISBN:
  • 9780387719467
Subject(s): DDC classification:
  • 664 FOO
Item type: Permanent Reference Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Permanent Reference Books Permanent Reference Books Agricultural Library Reference Section Reference Collection 664 FOO (Browse shelf(Opens below)) Not for loan 305154
Total holds: 0

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