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Permanent Reference Books
Handbook of food engineering by
Edition: 2nd ed.
Language: English
Publication details: Boca Raton CRC Press 2007 2007
Availability: Items available for reference: Agricultural Library: Not for loan (2)Location, call number: Reference Section 664HAN, ...

Permanent Reference Books
Principles of food science. Vol.4 physical principles of food preservation. part ii by Series: Food sciencLanguage: English
Publication details: New York Marcel Dekker 1975 1975
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 641.4 KAR.

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