Food flavours part A. introduction
Language: English Publication details: Amsterdam Elsevier Scientific 1982 1989Description: xiii, 473pISBN:- 0444418571
- 664Â FOO
Lending Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 664 FOO (Browse shelf(Opens below)) | Available | 37235 |
Total holds: 0
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