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Shelf-life evaluation of foods

By: Contributor(s): Language: English Publication details: Maryland An Aspen Pub 2000 2000Edition: 2nd edDescription: xv,272 pISBN:
  • 0834217821
Subject(s): DDC classification:
  • 641.4 SHE
Item type: Permanent Reference Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Permanent Reference Books Permanent Reference Books Agricultural Library Reference Section Reference Collection 641.4 SHE (Browse shelf(Opens below)) Not for loan 301446
Total holds: 0

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