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			Food fundamentals by McWilliams, Margaret Language: English Publication details: New York John Wiley 1974 1974 Availability: Items available for loan: Agricultural Library (1)Location, call number: Lending Section 641.5 MCW. Place hold Request article Add to cart (remove)
			Food fundamentals by McWilliams, Margaret Edition: 3rd. Language: English Publication details: New York John Wiley & Sons 1979 1979 Availability: Items available for loan: Agricultural Library (1)Location, call number: Lending Section 641.5 MCW. Place hold Request article Add to cart (remove)
			Livinig nutrition by Stare, Fredrick J McWilliams, Margaret Edition: 2nd ed. Language: English Publication details: New York John Wiley 1977 1977 Availability: Items available for loan: Agricultural Library (1)Location, call number: Lending Section 641.1 STA. Place hold Request article Add to cart (remove)
			No cover image available Understanding food by Kotschevar, Lendal H McWilliams, Margaret Language: English Publication details: New York John Wiley 1969 1969 Availability: Items available for loan: Agricultural Library (2)Location, call number: Lending Section 641.5 KOT, ... Place hold Request article Add to cart (remove)

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