Dimensions of the meal the science, culture, business, and art of eating
Language: English Publication details: Gaithersburg An Aspen 2000 2000Description: xiii,344 pISBN:- 0834216418
- 641.013Â DIM
Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
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Reference Books
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Agricultural Library Reference Section | Reference Collection | 641.013 DIM (Browse shelf(Opens below)) | Available | 301430 |
Total holds: 0
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