Image from Google Jackets

Food science and technology

By: Contributor(s): Language: English Series: Developments in food science 2Publication details: New York Elsevier Scientific 1979 1979Description: xi,436pISBN:
  • 0444997709
DDC classification:
  • 664 INT
Item type: Lending Books
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 664 INT (Browse shelf(Opens below)) Available 37229
Total holds: 0

There are no comments on this title.

to post a comment.