Food proteins properties and characterization

By:

Contributor(s):

Language: English Series: Food science and technologPublication details: New York Wiley - VCH 1996 1996Description: xii,544 pISBN:

Subject(s):

DDC classification:

Item type:

Permanent Reference Books

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	664.00154775 FOO (Browse shelf(Opens below))	Not for loan		301729

Total holds: 0

There are no comments on this title.

to post a comment.