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Elsevier's dictionary of food science and technology in four language English-French-Spanish-German with an index of Latin names

By: Contributor(s): Language: English Publication details: Amsterdam Elsevier Pub. 1977 1977Description: 207 pISBN:
  • 0444415599
Subject(s): DDC classification:
  • 664.03 ELS
Item type: Permanent Reference Books
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