Microbiology of foods and food processing

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Language: English Publication details: New York Elsevier 1977 1977Description: 306 pISBN:

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Lending Books

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Lending Books	Agricultural Library Lending Section	Lending Collection	664.02 NIC (Browse shelf(Opens below))	Available		10452

Total holds: 0

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